-Dates back to the 1950’s: Protects probiotics, antibodies and immune factors.

-Shelf life of 3 years vs. 4 months.

-Retains 97% of its nutrients.

-Less space in freezer and preserving milk that is soon expiring.

-Protection from outages or natural disasters.

-Can travel easily.

-Make a bottle like formula.

-Bonding time with other family members and caregivers.

-Feed to older children by adding to their food, smoothies, etc.

-Can be added tropically

Deep freeze: Milk gets put into a chamber where the temps drop below -40 degrees Fahrenheit.

Pressure drop: Air inside the chamber is removed via a pump, which drops the pressure to create a vacuum. The low pressure turns the solid to gas. The vacuum pumps out the water particles.

Drying: “Cycles of warmer and cooler air cause ice crystals inside the frozen breastmilk to vaporize (without thawing the breast milk) leaving behind your nutrient dense, superfood breastmilk powder.

Package: Packaging is resealable mylar bags that protect against air, light, oxygen, and moisture.

$2 per oz

**Serving the Greater Los Angeles Area. A $10-$20 travel fee will be added depending on pickup/dropoff location